Bison Burgers

By loves2bake

Ingredients

• 1 lb. grass fed bison
• 1 tsp. Bragg's liquid aminos
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cumin
• sea salt & black pepper to taste
• 1 T coconut oil

Details

Servings 4
Cooking time 8mins

Preparation

Step 1

Mix liquid aminos, onion powder, garlic powder, cumin, black pepper, and salt with the bison meat. Put a thin layer of coconut oil in the pan and let it melt. Once seasonings are mixed well into meat, make into patties. (about the size of a tennis ball) Cook in coconut oil in skillet. Cook for 4 minutes on each side.

Makes about 4 quarter pounders.

Serve on Ezekiel bread with lettuce, tomato, vegenaise, and stone ground mustard.