Original Toll House Chocolate Chip Cookies

By sandy_h

Ingredients

• 2 1/4 2 1/4 1/4 cups all-purpose flour
• 2 1/4 2 1/4 1/4 cups all-purpose flour
• 2 1/4 2 1/4 1/4 cups all-purpose flour
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 1 1 1 tsp baking soda
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 tsp salt
• 1 1 1 cup (2 sticks) butter, softened
• 1 1 1 cup (2 sticks) butter, softened
• 1 1 1 cup (2 sticks) butter, softened
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup sugar
• 3/4 3/4 3/4 cup firmly packed brown sugar
• 3/4 3/4 3/4 cup firmly packed brown sugar
• 3/4 3/4 3/4 cup firmly packed brown sugar
• 1 1 1 tsp vanilla extract
• 1 1 1 tsp vanilla extract
• 1 1 1 tsp vanilla extract
• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 eggs
• 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
• 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
• 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
• 1 1 1 cup chopped nuts
• 1 1 1 cup chopped nuts
• 1 1 1 cup chopped nuts

Details

Servings 5

Preparation

Step 1

Preheat oven to 375. In a small bowl, combine flour, baking soda and salt; set aside. In a large mixer bowl, beat butter, sugar, brown sugar, and vanilla extract until creamy. Beat in eggs. Gradually beat in four mixture. Stir in chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookies sheets. Bake 9-11 minutes until edges are golden brown.

To make a pan cookie, spread dough in greased 15.5 x 10.5 x 1-inch baking pan. Bake at 375 for 20-25 minutes. Cool completely. Cut into 35 2-inch squares.