Oven Baked Blueberry Pancakes

By srumbel

Are you pancake impaired? Or just don't want the mess? Try this foolproof method for great pancakes. Super easy, just mix and bake. No skill needed.
from 101cookingfortwo.com

Ingredients

• Dry
• Dry
• Dry
• 1 1 1 cup flour
• 1 1 1 cup flour
• 1 1 1 cup flour
• 3 3 3 tablespoons sugar
• 3 3 3 tablespoons sugar
• 3 3 3 tablespoons sugar
• 2 2 2 teaspoons baking powder
• 2 2 2 teaspoons baking powder
• 2 2 2 teaspoons baking powder
• 1/2 1/2 1/2 teaspoon coarse salt
• 1/2 1/2 1/2 teaspoon coarse salt
• 1/2 1/2 1/2 teaspoon coarse salt
• Wet
• Wet
• Wet
• 3/4 3/4 3/4 cup milk
• 3/4 3/4 3/4 cup milk
• 3/4 3/4 3/4 cup milk
• 1 1 1 egg
• 1 1 1 egg
• 1 1 1 egg
• 2 2 2 tablespoons butter melted
• 2 2 2 tablespoons butter melted
• 2 2 2 tablespoons butter melted
• Other
• Other
• Other
• 1 1 1 tablespoon butter for pan
• 1 1 1 tablespoon butter for pan
• 1 1 1 tablespoon butter for pan
• 3/4 3/4 3/4 cup blueberries
• 3/4 3/4 3/4 cup blueberries
• 3/4 3/4 3/4 cup blueberries
• 2 2 2 teaspoon sugar
• 2 2 2 teaspoon sugar
• 2 2 2 teaspoon sugar
• powdered sugar
• powdered sugar
• powdered sugar
• syrup
• syrup
• syrup

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 375 with a rack about 2/3 of thirds of the way up the oven. Place an oven-safe pan into heat also. I used a 10 inch cast iron pan. A pie pan or fry pan would work also.

Mix wet ingredients. 3/4 cup milk, one egg, two tablespoons melted butter. Whisk.

Mix dry ingredients. One cup flour, three tablespoons sugar, two teaspoons baking powder and 1/2 teaspoon coarse salt. Whisk. Mix wet into dry. Whisk until just combined. Do not overdo it.

When the oven is hot, remove the pan and melt one tablespoon butter being sure to get sides.

Pour batter into the heated buttered pan. Sprinkle 3/4 cup blueberries into the batter then sprinkle with 1-2 teaspoon sugar.

Berries may be fresh or frozen (do not thaw).

Bake until browning nicely. 25 minutes for me. A toothpick should come out clean if you want to double check. You may want to turn on the broiler for 1-2 minutes to get more browning.

Remove from oven, allow to cool for a few minutes then sprinkle with powdered sugar (optional) to serve with syrup

Servings: 4


Nutrition Facts
Oven Baked Blueberry Pancakes
Amount Per Serving
Calories 312 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 77mg 26%
Sodium 541mg 23%
Potassium 152mg 4%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 26g
Protein 7g 14%
Vitamin A 8%
Calcium 22%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.