"Tomato Cracker Salad

By RoketJSquerl

This dish is best served immediately. The water content of the tomatoes and the mayo turn this dish soggy fast, so I like to make this at the absolute last minute.

Ingredients

• 4 4 4 medium garden-fresh tomatoes
• 3/4 3/4 3/4 cup mayo
• 1 1 1 sleeve saltine crackers, coarsely broken
• salt
• pepper

Details

Adapted from southernbite.com

Preparation

Step 1

Sometimes I’ll cut up my tomatoes and spread them out on paper towels just to allow them to wick a little moisture out to buy a little more time.

My mom never seeded a tomato. Ever. But I find this to be better without the seeds. It’s an extra step, but I think it’s worth it.

Instructions
Seed and coarsely chop the tomatoes. In a medium bowl, combine the tomatoes and and mayonnaise. Add the broken crackers and toss lightly to coat. Add salt and generous amounts of black pepper to taste. Serve immediately.