Turtle Pumpkin Pie

By kristentirrell

Myrna

Ingredients

• 1/4 1/4 2 cup plus 2 Tbsp caramel ice cream topping
• 1 1 1 Honey Maid Graham pie crust (6 oz)
• 1/2 1/2 2 cup plus 2 Tbsp chopped pecans
• 2 2 2 packages (3.4 oz) vanilla instant pudding
• 1 1 1 cup cold milk
• 1 1 1 cup canned pumpkin
• 1 1 1 tsp ground cinnamon
• 1/2 1/2 1/2 tsp ground nutmeg
• 1 1 1 tub (8oz) cool whip

Preparation

Step 1

pour 1/4 cup caramel topping into crust. sprinkle with 1/2 cup nuts.

Beat pudding, milk, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups cool whip. Spoon over crust.

Refrigerate 1 hour. Top with remaining cool whip, caramel topping, and nuts just before serving.