White Chocolate Bread Pudding w/ White Chocolate Kahlua Sauce

By danaheller

Ingredients

• Bread pudding:
• 6 cups day old French bread
• 4 cups heavy cream
• 1 cup milk
• 1/2 cup sugar
• 8 oz white chocolate
• 2 whole eggs
• 5 egg yolks
• Sauce:
• 1 cup heavy cream
• 4 oz white chocolate
• 1/4 cup Kahlua

Details

Servings 12

Preparation

Step 1

Bread pudding:
1. Preheat oven to 350 degrees. Place cubed French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.

2. Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted. Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated.

3. Pour mixture over toasted French bread and allow to soak for 20 minutes. Then bake 35 minutes covered. Uncover and bake for an additional 15 minutes. Top each serving with Kahlua sauce.

Sauce:
Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes. Remove from stove,add chocolate, allow chocolate to melt. Stir until smooth.