Rate this recipe
4.8/5
(4 Votes)
![Cranberry Salsa](/media/c5/16/6aceb23f761a83b17498f995b4e75e0ae590.jpg/rh/cranberry-salsa.jpg)
Ingredients
- 1 (12 ounce) bag cranberries, fresh or frozen
- 1 bunch cilantro, chopped
- 1 bunch green onions, cut into 3 inch lengths
- 1 jalapeno pepper, seeded and minced
- 2 limes, juiced
- 3/4 cup white sugar
- Pinch salt
Details
Adapted from rtheyallyours.blogspot.com
Preparation
Step 1
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
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