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Cranberry Salsa


This is a beautiful, delicious, sweet and tangy salsa...

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Rate this recipe 4.8/5 (4 Votes)
Cranberry Salsa 1 Picture


  • 1 (12 ounce) bag cranberries, fresh or frozen
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, cut into 3 inch lengths
  • 1 jalapeno pepper, seeded and minced
  • 2 limes, juiced
  • 3/4 cup white sugar
  • Pinch salt


Adapted from


Step 1

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.


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