Haddock, Baked, Lewis'

By arthurlemay

Ingredients

• For The Garlic Butter:
• 1/2 stick margarine
• 1/2 stick butter
• 1 teaspoon minced garlic (from a jar, in oil or water)
• Chopped fresh parsley, to taste
• For The Haddock:
• 4 center cut haddock filets
• 1 can diced tomatoes
• chopped fresh parsley, for garnish

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

To Make The Garlic Butter:

Mix all garlic butter ingredients together until well incorporated. Store in refrigerator until ready to use.


Preheat oven to 350 degrees.
For The Haddock:

Place the filets in an ovenproof casserole. Place 1 heaping tablespoon of garlic butter on top of each filet. Top with the diced tomatoes and basil.

Bake in 350 degree oven for 25 minutes, or until cooked through.

NOTE:
A little white wine can be added to fish before baking, if desired.

Leftover garlic butter can be stored, covered, in the refrigerator for about a week. Use it on any fish or chicken dish, or as a spread for bread.