Lasagna Soup

By bubbles7380

Dutch oven

Ingredients

• 4 4 4 pounds ground beef
• 4 4 4 pounds ground beef
• 4 4 4 pounds ground beef
• 1 1 1 cup chopped onions
• 1 1 1 cup chopped onions
• 1 1 1 cup chopped onions
• 3 3 3 cloves garlic
• 3 3 3 cloves garlic
• 3 3 3 cloves garlic
• 8 14.5 8 14.5 8 14.5 oz cans beef broth
• 8 14.5 8 14.5 8 14.5 oz cans beef broth
• 8 14.5 8 14.5 8 14.5 oz cans beef broth
• 4 4 14.5 cans 14.5 oz diced tomatoes with basil and garlic
• 4 4 14.5 cans 14.5 oz diced tomatoes with basil and garlic
• 4 4 14.5 cans 14.5 oz diced tomatoes with basil and garlic
• 1 1 1 teaspoon dried Italian seasoning
• 1 1 1 teaspoon dried Italian seasoning
• 1 1 1 teaspoon dried Italian seasoning
• 5 5 5 cups uncooked Mafalda or corkscrew pasta
• 5 5 5 cups uncooked Mafalda or corkscrew pasta
• 5 5 5 cups uncooked Mafalda or corkscrew pasta
• 1 1 1 cup grated Parmesan cheese
• 1 1 1 cup grated Parmesan cheese
• 1 1 1 cup grated Parmesan cheese

Preparation

Step 1

cook beef, onion, and garlic in a large soup pot or Dutch oven
drain
add the broth, tomatoes, and Italian seasoning
heat to a boil
stir in the pasta right before you want to serve and cook for 10 minutes or until pasta is done
stir in cheese
serve with additional cheese if desired