Instant Pot Goulash – American Style Goulash Made in a Pressure Cooker

By KeyIngredient

Ingredients

• 1 1 1 lb lean ground beef
• 1 1 1 lb lean ground beef
• 1 1 1 lb lean ground beef
• 1/3 1/3 1/3 cup onion, diced
• 1/3 1/3 1/3 cup onion, diced
• 1/3 1/3 1/3 cup onion, diced
• 3 3 3 cloves garlic, minced
• 3 3 3 cloves garlic, minced
• 3 3 3 cloves garlic, minced
• salt and pepper (to taste)
• salt and pepper (to taste)
• salt and pepper (to taste)
• 29 29 14.5 29 ounce can tomato sauce (or two 14.5 ounce cans)
• 29 29 14.5 29 ounce can tomato sauce (or two 14.5 ounce cans)
• 29 29 14.5 29 ounce can tomato sauce (or two 14.5 ounce cans)
• 2 14.5 2 14.5 2 14.5 ounce cans diced tomatoes
• 2 14.5 2 14.5 2 14.5 ounce cans diced tomatoes
• 2 14.5 2 14.5 2 14.5 ounce cans diced tomatoes
• 1 1 1 cup beef broth
• 1 1 1 cup beef broth
• 1 1 1 cup beef broth
• 1 1/2 1 1/2 1/2 cup water
• 1 1/2 1 1/2 1/2 cup water
• 1 1/2 1 1/2 1/2 cup water
• 3 3 3 tbsp low sodium soy sauce
• 3 3 3 tbsp low sodium soy sauce
• 3 3 3 tbsp low sodium soy sauce
• 2 2 to 1 1/2 seasoning (I like to use 1 tbsp oregano and 1/2 tbsp each of basil and parsley, but you can stick with Italian Blend)
• 2 2 to 1 1/2 seasoning (I like to use 1 tbsp oregano and 1/2 tbsp each of basil and parsley, but you can stick with Italian Blend)
• 2 2 to 1 1/2 seasoning (I like to use 1 tbsp oregano and 1/2 tbsp each of basil and parsley, but you can stick with Italian Blend)
• 3 3 1 cups elbow noodles (about 1 lb)
• 3 3 1 cups elbow noodles (about 1 lb)
• 3 3 1 cups elbow noodles (about 1 lb)
• 2 2 2 bay leaves
• 2 2 2 bay leaves
• 2 2 2 bay leaves
• to 1/2 pepper to taste (I use 1/2 tsp of each)
• to 1/2 pepper to taste (I use 1/2 tsp of each)
• to 1/2 pepper to taste (I use 1/2 tsp of each)

Details

Servings 6
Preparation time 5mins
Cooking time 9mins

Preparation

Step 1

Turn on the Instant Pot to saute. Once hot add in ground beef, onion, garlic and salt and pepper (to taste). Cook until meat is browned. Drain off fat.

Add meat back in to Instant Pot and add tomato sauces, diced tomatoes, beef broth, water, soy sauce, Italian seasoning, salt & pepper (optional - you can wait until after cooking if preferred) and noodles. Give it a good stir. Throw in bay leaves.

Put lid on Instant Pot. Turn pressure valve to closed. Set on High Pressure for 4 minutes.

Once time is up turn valve to release (this is called manual or quick release). Remove lid and take out bay leaves. Mix and add additional salt and pepper to taste if needed.

Top with parmesan or your favorite cheese and parsley and enjoy!