Parmesan and Garlic Pepper Bacon

By carvalhohm

Ingredients

• 1/2 lb bacon (8 slices)
• 1/4 cup shredded Parmesan cheese
• 2 teaspoons garlic-pepper seasoning

Details

Servings 8
Cooking time 65mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.

2 Arrange bacon in single layer on rack. Bake 20 minutes. Meanwhile, in small bowl, stir together Parmesan cheese and garlic-pepper seasoning.

3 Turn bacon over; sprinkle with Parmesan mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

Expert Tips:
Pouring bacon drippings down the drain can cause plumbing problems. Instead, pour it into a can, refrigerate until solid, then toss into the trash.
Garlic-pepper is a seasoning mix of garlic powder and cracked pepper that can be found in the spice aisle of the supermarket. It adds a double dose of flavor with just a few dashes.

Serving Size: 1 Serving Calories60 ( Calories from Fat40), % Daily Value Total Fat4g4% (Saturated Fat1 1/2g,1 1/2% Trans Fat0g0% ), Cholesterol10mg10%; Sodium340mg340%; Total Carbohydrate0g0% (Dietary Fiber0g0% Sugars0g0% ), Protein4g4%