Jalapeno Pepper Jelly

By kstetler

Ingredients

• 1 cup green bell peppers, minced
• 1 7-oz can jalapeno peppers, chopped and seeded
• 6 1/2 cups sugar
• 1 1/2 cups white vinegar
• 1 12-oz bottle Certo fruit pectin
• Green food coloring

Details

Servings 4

Preparation

Step 1

Combing first four ingredients and bring to a boil. Reduce heat and simmer 10 minutes.
Remove from heat, add Certo and food coloring and stir until mixture thickens. Pour immediately into hot sterilized jars and seal.