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Ingredients
- 3 (9) eggs
- 1 1/2 (4 1/2) cups flour
- 1/2 (1 1/2) cups sugar
- 1/4 (3/4) cups oil
- 1/4 (3/4) cups crisco
- Pinch Pinch (1/2 tsp) salt
- Anisette flavoring - a few drops
- 2 - 3 tsp (6 - 9 tsp) - Anisette seeds
Details
Preparation
Step 1
( ) for tripling
Mix everything together well while preheating the iron. Put 1/2 tsp batter on each design. Remove when cookie is light brown.
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