Grandmother Walker's Vegetable Soup

By rsberkenbile

Ingredients

• 1/2 lb. stew meat
• 4 carrots, chopped
• 2 potatoes, chopped
• 2 onions, diced
• 4 ribs celery, diced
• 1 c. finely minced cabbage
• 1-15 oz. can tomato sauce
• 1 tsp. seasoned salt
• 2 tsp. oregano
• 1 bay leaf
• 1 tsp. thyme
• 1 tsp. garlic powder

Details

Servings 8

Preparation

Step 1

Place stew meat in a dutch oven and cover with water (about 2 inches above the meat). Bring to a simmer over medium heat. Simmer 1 hour (if the water level decreases, add more, as needed). Add remaining ingredients. Continue cooking over medium heat for 30 min., or until vegetables are tender.