Green Beans with Walnuts

By sandy_h

From one of Mom's recipe cards

Ingredients

• 2 2 2 bags (12 oz) green beans
• 2 2 2 bags (12 oz) green beans
• 2 2 2 bags (12 oz) green beans
• 1/2 1/2 1/2 cup chopped walnuts
• 1/2 1/2 1/2 cup chopped walnuts
• 1/2 1/2 1/2 cup chopped walnuts
• 1 1 1 Tbsp olive oil
• 1 1 1 Tbsp olive oil
• 1 1 1 Tbsp olive oil
• 2 2 2 large shallots, sliced
• 2 2 2 large shallots, sliced
• 2 2 2 large shallots, sliced
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp pepper
• 1/2 1/2 1/2 tsp pepper
• 1/2 1/2 1/2 tsp pepper

Preparation

Step 1

Bring large pot of lightly salted water to boil. Add beans and cook 5 minutes. Drain, rinse under cold water. Toast walnuts in large nonstick skillet over medium-low heat, 3 minutes. Remove from skillet. Heat oil in same skillet. Add shallots, saute 5 minutes. Add beans, nuts, salt, pepper. Toss over medium heat 2 minutes or until hot.