Fresh Peach Pie

By sandy_h

From one of Mom's recipe cards

Ingredients

• 5 5 5 cups sliced fresh peaches
• 5 5 5 cups sliced fresh peaches
• 5 5 5 cups sliced fresh peaches
• 1 1 9-inch unbaked 9-inch pastry shell
• 1 1 9-inch unbaked 9-inch pastry shell
• 1 1 9-inch unbaked 9-inch pastry shell
• 1/3 1/3 1/3 cup butter or margarine, melted
• 1/3 1/3 1/3 cup butter or margarine, melted
• 1/3 1/3 1/3 cup butter or margarine, melted
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1/3 1/3 1/3 cup all-purpose flour
• 1/3 1/3 1/3 cup all-purpose flour
• 1/3 1/3 1/3 cup all-purpose flour
• 1 1 1 egg
• 1 1 1 egg
• 1 1 1 egg

Preparation

Step 1

Place peaches in pastry shell. Combine remaining ingredients, and pour over peaches. Bake at 350 for 1 hour and 10 minutes.