Esther's Buttermilk Pancakes

By sandy_h

From one of Mom's recipe cards

Double for more than 3 people

Ingredients

• 7/8 7/8 3/4) cup all purpose flour (1 3/4)
• 7/8 7/8 3/4) cup all purpose flour (1 3/4)
• 7/8 7/8 3/4) cup all purpose flour (1 3/4)
• 1 1 1 tsp sugar (2)
• 1 1 1 tsp sugar (2)
• 1 1 1 tsp sugar (2)
• 1/2 1/2 1/2 tsp salt (1)
• 1/2 1/2 1/2 tsp salt (1)
• 1/2 1/2 1/2 tsp salt (1)
• 3/4 3/4 1/2) tsp baking powder (1 1/2)
• 3/4 3/4 1/2) tsp baking powder (1 1/2)
• 3/4 3/4 1/2) tsp baking powder (1 1/2)
• 1/2 1/2 1/2 tsp baking soda (1)
• 1/2 1/2 1/2 tsp baking soda (1)
• 1/2 1/2 1/2 tsp baking soda (1)
• 1 1 1 egg (2)
• 1 1 1 egg (2)
• 1 1 1 egg (2)
• 1 1 1 cup buttermilk (2)
• 1 1 1 cup buttermilk (2)
• 1 1 1 cup buttermilk (2)
• 2 2 2 Tbsp butter, melted (4)
• 2 2 2 Tbsp butter, melted (4)
• 2 2 2 Tbsp butter, melted (4)

Details

Servings 3

Preparation

Step 1

Sift together flour, sugar, salt, baking powder, and baking soda. Beat 1 egg until light; add buttermilk. Combine dry and liquid ingredients; add melted butter.