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Ingredients
- 8-10 cups combo shredded cabbage(green and red) and carrots(4-5)
- 1 cup mayo
- 1/3 cup sugar
- 2 T cider vinegar
- 1 tsp salt
- 1/4 tsp pepper
- Dash of celery salt
Details
Servings 12
Preparation time 15mins
Preparation
Step 1
-Thoroughly mix "dressing"...taste and adjust seasoning.
-Pour over cabbage mixture.
-Chill before serving.
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