Blueberry & Peach Pie Filling

Double for two pies

Photo by Vicki C.
Photo by Vicki C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 C blueberries

  • 3 3

    3 C fresh peaches, peeled & sliced

  • 3/4 3/4

    3/4 C sugar

  • 3 3

    3 T cornstarch

  • 1/2 1/2

    1/2 t cinnamon

  • 1/2 1/2

    1/2 t lemon zest

  • 1 1

    1 lg egg, beaten

  • 1 1

    1 T sugar

  • 2 2

    2 C blueberries

  • 3 3

    3 C fresh peaches, peeled & sliced

  • 3/4 3/4

    3/4 C sugar

  • 3 3

    3 T cornstarch

  • 1/2 1/2

    1/2 t cinnamon

  • 1/2 1/2

    1/2 t lemon zest

  • 1 1

    1 lg egg, beaten

  • 1 1

    1 T sugar

  • 2 2

    2 C blueberries

  • 3 3

    3 C fresh peaches, peeled & sliced

  • 3/4 3/4

    3/4 C sugar

  • 3 3

    3 T cornstarch

  • 1/2 1/2

    1/2 t cinnamon

  • 1/2 1/2

    1/2 t lemon zest

  • 1 1

    1 lg egg, beaten

  • 1 1

    1 T sugar

Directions

Bake bottom crust 10 mins @425. Reduce heat to 375. Filling: mix sugar, cornstarch, cinnamon & lemon zest. Add blueberries & peaches. Toss. Pour into bottom crust. Top with top crust or lattice crust strips Bake 45 mins til bubbly

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