Mini Ham & Cheese Quiches

By Susan52

Ingredients

• 1 cup salad croutons
• 1 cup shredded cheddar cheese
• 1 cup chopped fully cooked ham
• 4 large eggs
• 1-1/2 cups 2% milk
• 1-1/2 teaspoons dried parsley flakes
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• Dash pepper

Details

Servings 1
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.

Bake 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before removing from pan. Serve warm.