Jalapeno Poppin’ Cannelloni

By Peggie

Ingredients

• For the filling:
• Oven-ready cannelloni
• Oven-ready cannelloni
• Oven-ready cannelloni
• Tin foil
• Tin foil
• Tin foil
• 10 10 10 slices Bacon
• 10 10 10 slices Bacon
• 10 10 10 slices Bacon
• For the filling:
• For the filling:
• 8 8 8 ounces cream cheese, softened
• 8 8 8 ounces cream cheese, softened
• 8 8 8 ounces cream cheese, softened
• 1/2 1/2 1/2 cup pickled jalapeno, chopped
• 1/2 1/2 1/2 cup pickled jalapeno, chopped
• 1/2 1/2 1/2 cup pickled jalapeno, chopped
• 1/2 1/2 1/2 cup sharp cheddar cheese, shredded
• 1/2 1/2 1/2 cup sharp cheddar cheese, shredded
• 1/2 1/2 1/2 cup sharp cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 350 degrees.
Wrap cannelloni pasta in foil.
Wrap 1 slice of bacon around each pasta, place on baking sheet and place in oven for 30-40 minutes or until very crispy. Cool completely before filling.
For the filling:

Mix all ingredients together in a medium bowl using a hand mixer.
Fill a piping bag and fill each bacon shell.
Enjoy!