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Marinade, Pork

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Ingredients

  • 1 1/2 1 1/2 1/2 cup oil
  • 1 1/2 1 1/2 1/2 cup oil
  • 1 1/2 1 1/2 1/2 cup oil
  • 3/4 3/4 3/4 cup soy sauce
  • 3/4 3/4 3/4 cup soy sauce
  • 3/4 3/4 3/4 cup soy sauce
  • 1/2 1/2 1/2 cup red wine vinegar
  • 1/2 1/2 1/2 cup red wine vinegar
  • 1/2 1/2 1/2 cup red wine vinegar
  • 1/3 1/3 1/3 cup lemon juice
  • 1/3 1/3 1/3 cup lemon juice
  • 1/3 1/3 1/3 cup lemon juice
  • 4 4 4 TBSP Worcestershire sauce
  • 4 4 4 TBSP Worcestershire sauce
  • 4 4 4 TBSP Worcestershire sauce
  • 2 2 2 TBSP dry mustard
  • 2 2 2 TBSP dry mustard
  • 2 2 2 TBSP dry mustard
  • 2 2 2 cloves finely chopped garlic
  • 2 2 2 cloves finely chopped garlic
  • 2 2 2 cloves finely chopped garlic
  • 2 2 2 tsp. salt
  • 2 2 2 tsp. salt
  • 2 2 2 tsp. salt
  • 2 2 2 tsp. black pepper
  • 2 2 2 tsp. black pepper
  • 2 2 2 tsp. black pepper
  • 2 2 2 tsp. dried parsley flakes
  • 2 2 2 tsp. dried parsley flakes
  • 2 2 2 tsp. dried parsley flakes

Details

Preparation

Step 1

Mix together, place in large Ziploc bag with meat.

Refrigerate all day or overnight.

Grill approximately 15-20 minutes.

May also be used for beef.

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