Neapolitan Ice Cream Cupcakes

By srumbel

Cupcakes and ice cream made into one easy dessert! Chocolate cake layer topped with strawberry ice cream and vanilla whipped cream.
from apumpkinandaprincess.com

Ingredients

• 1 1 1 box Chocolate Cake Mix
• 1 1 1 box Chocolate Cake Mix
• 1 1 1 box Chocolate Cake Mix
• 3 3 3 eggs
• 3 3 3 eggs
• 3 3 3 eggs
• 1/2 1/2 1/2 cup oil
• 1/2 1/2 1/2 cup oil
• 1/2 1/2 1/2 cup oil
• 1 1/4 1 1/4 1/4 cup water
• 1 1/4 1 1/4 1/4 cup water
• 1 1/4 1 1/4 1/4 cup water
• 1 1 1 neapolitan ice cream
• 1 1 1 neapolitan ice cream
• 1 1 1 neapolitan ice cream
• 1 1 1 cup heavy cream
• 1 1 1 cup heavy cream
• 1 1 1 cup heavy cream
• 2 2 2 tsp sugar
• 2 2 2 tsp sugar
• 2 2 2 tsp sugar
• 1/2 1/2 1/2 tsp vanilla extract
• 1/2 1/2 1/2 tsp vanilla extract
• 1/2 1/2 1/2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 350 and line cupcake pan.

Prepare cupcake batter according to box instructions. Scoop 1 tablespoon into each cupcake liner. Bake for 10-12 minutes. Remove from oven to cool.

Add one ice cream scoop to each cupcake and gently spread with a spatula to fill gaps. Cover with plastic wrap and freeze for at least 3 hours, preferably overnight.

Place mixer bowl and whisk in freezer for 20 minutes to chill.

Prepare whipped cream by combining 1 cup heavy cream, 2 teaspoons sugar and 1/2 teaspoon vanilla extract. Whisk on high until soft peaks form.

Pipe whipped cream on ice cream cupcakes and add sprinkles.

Enjoy immediately or freeze until ready to serve.

Servings 16