ROUGHY*****Fish with Saffron and Orange en Papillote - 6 Points

By Unblond1

Best with Orange Roughy.

Don't leave anything out - it all works together

Ingredients

• 2 servings
• 1 tbsp. EVOO
• 6 - 8 oz. red snapper or orange roughy, halved
• 2 cloves garlic, thinly sliced
• 1 shallot, thinly sliced
• grated zest and juice of 1/2 orange
• several threads saffron
• 1 small leek, julienned
• 1 small carrot, julienned (I usually "forget" this)
• small handful capers
• 4 sprigs fresh thyme
• splash dry vermouth

Details

Servings 2

Preparation

Step 1

*Preheat* oven to 400,

*Drizzle* parchment squares with a bit of EVOO and place one fillet on each. *Season* with salt and pepper.

Top each fillet evenly with garlic, shallots, zest, saffron, leek, carrot, capers and thyme.

*Drizzle* with a bit of EVOO, splash of orange juice and vermouth.

Seal and place on baking sheet. *Bake* for 20 minutes, until puffed.