chocolate chip cookies

By McCarleyRHLAC

option?replace choc chips for salted Carmel chips

Ingredients

• 2 C minus 2 Tbsp cake flour
• 1 2/3 c bread flour
• 1 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1 1/4 c unsalted butter room temp
• 1 1/2 tsp coarse salt
• 1 c plus 2 Tbsp sugar
• 1 1/4 c packed light brown sugar
• 2 large eggs room temp
• 2 tsp vanilla extract
• 1 1/4 lb chocolate chips

Preparation

Step 1

1. sift flours, baking soda, baking powder and salt into a bowl and set aside.
2. using a mixer with a paddle attachment, cream butter and sugars until light and fluffy?. 3 to 5 min
3. reduce speed and add eggs one at a time, then add vanilla.
4. slowly add dry ingredients, mixing until just combined.
5. fold in chocolate chips. refrigerate for 24- 36 hours.
6. DO NOT SKIP REFRIGERATION
7. when ready to bake, preheat oven to 350. allow dough to come to room temp.
8. drop spoonfuls of dough onto baking sheet. bake 10-12 min