Barbecued Beef and Bean Casserole

By Thom7747

This dish is loved by all who try it.

Ingredients

• 1 pound lean ground beef
• 1/4 cup diced green bell pepper
• 1/2 cup minced onion
• 1/2 cup chopped celery
• 8 ounces can tomato sauce
• 1/2 cup water
• 1 clove garlic, minced
• 2 tablespoons vinegar
• 1 tablespoon dry mustard
• 1/2 teaspoon thyme
• 1 tablespoon brown sugar
• salt and pepper
• 1 large can pork and beans

Details

Servings 5
Adapted from thomcooks.com

Preparation

Step 1

Cook beef and vegetables in hot olive oil until soft.
1. Add tomato sauce, water, garlic, vinegar, dry mustard, thyme, brown sugar, salt and pepper
2. Blend well.
3. Simmer 5 minutes.
4. Pour bean into casserole
5. Pour meat mixture over beans.

Bake at 375º F. for 45 minutes.