Crispy Baked Chicken Thighs w/Scalloped Potatoes

By peridot728

Ingredients

• 1 package Betty Crocker Loaded Casserole Potatoes
• 6 boneless skinless chicken thighs
• 3/4 cup panko bread crumbs
• 1 tablespoon melted butter
• 1/2 teaspoon onion powder
• 1 tablespoon chopped fresh chives
• 5 Time: 5 mins
• 25 Time: 25 mins
• 30 Time: 30 mins
• 4 4 servings
• 1 1 1 package Betty Crocker Loaded Casserole Potatoes
• 6 6 6 boneless skinless chicken thighs
• 3/4 3/4 3/4 cup panko bread crumbs
• 1 1 1 tablespoon melted butter
• 1/2 1/2 1/2 teaspoon onion powder
• 1 1 1 tablespoon chopped fresh chives

Preparation

Step 1

Preheat oven to 425 degrees.

In a small bowl, whisk together 1 1/2 cups boiling water, 2 tablespoons butter, 3/4 cup milk and sauce mix until smooth. Stir in the potatoes and pour the mixture into a medium baking dish.

In a small dish, stir together the panko, butter and onion powder. Set aside.

Arrange the chicken thighs on top of the potato mixture. Sprinkle the panko mixure over the chicken. Transfer the baking dish to the oven and bake for 25 minutes or until the chicken is cooked through.
Serve immediately.