Roasted Cauliflower and Raisin Crostini

By courtneyepowell

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 head cauliflower, cut into small pieces
2 T olive oil
salt and pepper
1/4 c golden raisins
2 T capers
4 oz goat cheese
24 crostini

Details

Servings 24

Preparation

Step 1

On a rimmed baking sheet toss cauliflower pieces with olive oil and season with salt and pepper. Roast at 400 until tender, 25-30 mins. Mix with raisins and capers. Dividing evenly, spread goat cheese on crostini and top with the cauliflower.