Artichoke and Olive Crostini

By courtneyepowell

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Ingredients

14 oz can artichoke hearts, rinsed and chopped
1/4 c chopped kalamata olives
3 T olive oil
1 T chopped flat-leaf parsley
salt and pepper
24 crostini
shaved Parmesan

Details

Servings 24

Preparation

Step 1

Toss artichoke hearts with olives, olive oil and parsley; season with salt and pepper. Dividing evenly, top the crostini with the artichoke mixture, then shaved Parmesan.