"BALSAMIC DIJON PORK CHOPS

By RoketJSquerl

Ingredients

• 4 4 4 boneless pork chops
• 4 4 4 boneless pork chops
• 4 4 4 boneless pork chops
• Salt and pepper
• Salt and pepper
• Salt and pepper
• 1/4 1/4 1/4 cup balsamic vinegar
• 1/4 1/4 1/4 cup balsamic vinegar
• 1/4 1/4 1/4 cup balsamic vinegar
• 3 3 3 tablespoon honey
• 3 3 3 tablespoon honey
• 3 3 3 tablespoon honey
• 2 2 2 tablespoons Dijon mustard
• 2 2 2 tablespoons Dijon mustard
• 2 2 2 tablespoons Dijon mustard
• 2 2 2 crushed garlic cloves
• 2 2 2 crushed garlic cloves
• 2 2 2 crushed garlic cloves
• 1/2 1/2 1/2 teaspoon oregano
• 1/2 1/2 1/2 teaspoon oregano
• 1/2 1/2 1/2 teaspoon oregano
• 1/2 1/2 1/2 teaspoon basil
• 1/2 1/2 1/2 teaspoon basil
• 1/2 1/2 1/2 teaspoon basil
• 1/2 1/2 1/2 teaspoon thyme
• 1/2 1/2 1/2 teaspoon thyme
• 1/2 1/2 1/2 teaspoon thyme

Details

Adapted from blogchef.net

Preparation

Step 1

DIRECTIONS:
Season the pork chops with salt and pepper.

In a medium sauce pan add the vinegar, garlic, honey, Dijon, oregano, basil, and thyme. Bring to a boil and cook for 2 minutes. Remove from heat and allow the sauce to cool a little.

Lightly grease the grates of an outdoor grill. Preheat the grill to medium-high heat. Add the pork chops and cook while turning and brushing with the sauce frequently until fully cooked (the internal temperature has reached 145 degrees F.). Cooking times will vary depending on the thickness of the pork chops you are using.