Easy Pita Chips

By courtneyepowell

Ingredients

• 4 pitas
• 1/4 c olive oil
• 1/2 c grated Parmesan (2 oz)
• 1 t dried oregano
• Kosher salt and black pepper

Preparation

Step 1

Heat oven to 400. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.

Sprinkle with the Parmesan, oregano, 1/2 t salt and 1/4 t pepper. Bake until golden brown and crisp, 10-12 mins. The chips can be stored at room temp in an airtight container for up to 1 week.

TIP: Can use whole wheat pitas instead of plain for healthier option.