"MEXICAN STREET CORN

By RoketJSquerl

Ingredients

• 3 3 3 ears sweet corn (husked)
• 3 3 3 ears sweet corn (husked)
• 3 3 3 ears sweet corn (husked)
• 3 3 3 tablespoons mayonnaise
• 3 3 3 tablespoons mayonnaise
• 3 3 3 tablespoons mayonnaise
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/2 1/2 1/2 cup cotija cheese (crumbled)
• 1/2 1/2 1/2 cup cotija cheese (crumbled)
• 1/2 1/2 1/2 cup cotija cheese (crumbled)
• 3 3 3 tablespoons cilantro (chopped)
• 3 3 3 tablespoons cilantro (chopped)
• 3 3 3 tablespoons cilantro (chopped)
• 1/2 1/2 1/2 teaspoon chipotle chili powder (or smoked paprika)
• 1/2 1/2 1/2 teaspoon chipotle chili powder (or smoked paprika)
• 1/2 1/2 1/2 teaspoon chipotle chili powder (or smoked paprika)
• 1 1 1 lime (quartered)
• 1 1 1 lime (quartered)
• 1 1 1 lime (quartered)

Details

Adapted from blogchef.net

Preparation

Step 1

DIRECTIONS:
In a small bowl mix together garlic powder and mayonnaise. Set aside.

Spray the corn on all sides with cooking spray. Heat an outdoor grill to medium-high heat. Add corn and cook until lightly browned on all sides, turning frequently for about 10 minutes. Remove from the grill.

Brush the corn all over with the mayonnaise and garlic powder mixture. Sprinkle with cotija cheese, chipotle chili powder and chopped cilantro. Serve with lime wedges to squeeze over the corn.