Gandules Rice with Hamhock

By carvalhohm

Ingredients

• Hamhock
• Hamhock
• Hamhock
• 1 1 1 round onion
• 1 1 1 round onion
• 1 1 1 round onion
• 1 1 1 clove garlic
• 1 1 1 clove garlic
• 1 1 1 clove garlic
• 2 2 2 bay leaves
• 2 2 2 bay leaves
• 2 2 2 bay leaves
• 1 1 1 bunch cilantro
• 1 1 1 bunch cilantro
• 1 1 1 bunch cilantro
• 1 1 1 tbsp dry oregano
• 1 1 1 tbsp dry oregano
• 1 1 1 tbsp dry oregano
• Achote oil
• Achote oil
• Achote oil
• Salt
• Salt
• Salt
• 1 1 oz.) can 1 (16 oz.) can tomato sauce
• 1 1 oz.) can 1 (16 oz.) can tomato sauce
• 1 1 oz.) can 1 (16 oz.) can tomato sauce
• 1 1 oz.) can 1 (8 oz.) can tomato sauce
• 1 1 oz.) can 1 (8 oz.) can tomato sauce
• 1 1 oz.) can 1 (8 oz.) can tomato sauce
• 1 1 oz.) can 1 (16 oz.) can veg broth
• 1 1 oz.) can 1 (16 oz.) can veg broth
• 1 1 oz.) can 1 (16 oz.) can veg broth
• 2 2 2 cans Pigeon peas (gandules beans)
• 2 2 2 cans Pigeon peas (gandules beans)
• 2 2 2 cans Pigeon peas (gandules beans)
• 2 2 2 cans medium whole olives
• 2 2 2 cans medium whole olives
• 2 2 2 cans medium whole olives
• 8 8 8 cups washed rice
• 8 8 8 cups washed rice
• 8 8 8 cups washed rice

Preparation

Step 1

Boil hamhock for 45 Mins. Removed meat from bone. Then slowly added all ingredients in. Added rice last then covered. Put on rice mode. Let sit for 15 mins. I checked a few times and stirred.