Bacon Maple Waffles

By gbvampy1

Ingredients

• 2 2 9 cups all-purpose flour (about 9 ounces)
• 2 2 9 cups all-purpose flour (about 9 ounces)
• 2 2 9 cups all-purpose flour (about 9 ounces)
• 1 1 1 tablespoon baking powder
• 1 1 1 tablespoon baking powder
• 1 1 1 tablespoon baking powder
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1/2 1/2 1/2 teaspoon salt
• 1 1/4 1 1/4 2% cups 2% reduced-fat milk
• 1 1/4 1 1/4 2% cups 2% reduced-fat milk
• 1 1/4 1 1/4 2% cups 2% reduced-fat milk
• 3 3 3 tablespoons maple syrup
• 3 3 3 tablespoons maple syrup
• 3 3 3 tablespoons maple syrup
• 2 2 2 tablespoons butter, melted
• 2 2 2 tablespoons butter, melted
• 2 2 2 tablespoons butter, melted
• 4 4 4 bacon slices, cooked and crumbled
• 4 4 4 bacon slices, cooked and crumbled
• 4 4 4 bacon slices, cooked and crumbled
• 3 3 3 large eggs, lightly beaten
• 3 3 3 large eggs, lightly beaten
• 3 3 3 large eggs, lightly beaten
• Cooking spray
• Cooking spray
• Cooking spray
• 1/3 1/3 1/3 cup maple syrup
• 1/3 1/3 1/3 cup maple syrup
• 1/3 1/3 1/3 cup maple syrup

Details

Servings 10

Preparation

Step 1

Step 1

Lightly spoon flour into dry measuring cups; level with a knife. Place flour, baking powder, and salt in a bowl; stir with a whisk. Make a well in center of mixture. Combine milk, 3 tablespoons syrup, butter, bacon, and eggs, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist.
Step 2

Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/3 cup batter per waffle onto hot waffle iron, spreading batter to edges. Cook 4 to 5 minutes or until steaming stops; repeat procedure with remaining batter. Serve waffles with 1/3 cup syrup.