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Ingredients
- 1 cup sugar
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 salt
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 1/3 cup vegetable oil
- 1 cup water
Details
Preparation
Step 1
In an 8X8X2 inch UNGREASED baking dish
combine sugar, flour, cocoa, soda and salt
Mix with a fork until blended.
Make 3 holes in the mixture
In one of the holes put the vinegar,
put the vanilla in another and the oil in another
pour water over all
mix with fork until mixture is no longer lumpy
bake for 25 to 30 minutes
when cool, frost as desired
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