Carmel Macchiato

By barbsjustagirl

Ingredients

• 1/2 * 1/2 cup milk
• 3 to 4 * 3 to 4 tablespoons vanilla flavored syrup*
• 1/4 * 1/4 cup hot, fresh strong brewed Folgers® French Roast Coffee
• Or 1/4 cup hot, fresh strong brewed Folgers® Black Silk Coffee
• * Smucker's® Caramel Sundae Syrups Ice Cream Topping, for garnish

Details

Servings 1
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.
2. POUR vanilla syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
3. ADD 1/4 cup steamed milk. Spoon on foamed milk to brim of cup. Drizzle with caramel sundae syrup in a criss-cross pattern. Serve immediately.
4. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.