Chocolate Turtle Pie

By kristentirrell

Ingredients

• 1/4 1/4 1/4 cup caramel dessert topping
• 1 1 1 chocolate graham cracker pie crust
• 1/2 1/2 1/2 cup chopped pecans
• 2 2 2 packages cook & serve pudding & pie filling (4 servings)
• 3 3 3 cups milk
• Thawed cool whip topping

Preparation

Step 1

Spread caramel topping on bottom of pan. Sprinkle with pecans.

Stir pudding mix with milk in a medium saucepan. Stir constantly until it comes to a boil. Cool 5 minutes, stirring twice. Pour into pan.

Place plastic wrap on surface of filling. Refrigerate 3 hours or until set.

Garnish with Cool Whip.

**Substitute heath bars for pecans