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Ingredients
- CREAM MIXTURE
- 1 1 1 oz softened cream cheese
- 1 1 1 stick butter room temp
- 2 2 2 cups confection sugar
- CAKE
- 1 1 1 cup sweetened coconut flakes
- 1 1 1 cup pecans
- 1 1 1 box German Chocolate cake mix
- 10 10 10 bite sizes almond and chocolate covered candy
- GLAZE
- 4 4 4 Tablespoons butter
- 1/4 1/4 1/4 cup cocoa powder
- 1/2 1/2 1/2 cup milk
- 1 1/2 1 1/2 1/2 cups confectioner sugar
- 1/2 1/2 1/2 teaspoon almond extract
Details
Preparation
Step 1
FOR THE CREAM MIXTURE
beat ingredients together with an electric mixer
set aside until ready to use
CAKE
preheat oven 350*
grease a 9X13 pan
line bottom of greased pan with coconut flakes
sprinkle pecans on top of coconut
set aside
follow directions o back of box to prepare cake
beat for approximately 2 minutes using an electric mixer
fold in bite-sized candy
pour into cake pan
evenly space dollops of cream mixture on top of cake
when the cake cooks the cream will sink down to the bottom
this will be your "volcano" of flavor
place in oven for 40 to 45 minutes
while cake is still ho spread the glaze evenly over the cake
FOR THE GLAZE
In a saucepan, melt butter over medium-low heat
whisk in cocoa powder and add milk until you get a thin consistency
if glaze is too thick, add more milk
while bringing the butter and milk mixture to a boil, whisk in confectioners sugar and almond extract
glaze should be thin
remove from the heat and allow to cool before using
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