Endive Spears with Herbed Goat Cheese

By TheresaJ

The herbed goat cheese can also be served on hearts of celery or your favorite crisp crackers.

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Ingredients

•4 ounces fresh goat cheese, softened
•3 tablespoons heavy cream
•2 teaspoons extra-virgin olive oil, plus more for drizzling
•1 teaspoon chopped fresh dill, plus sprigs for garnish
•2 heads Belgian endive, leaves separated (about 24 leaves)
•Cracked black pepper

Details

Servings 24

Preparation

Step 1

•Stir together goat cheese, cream, and oil in a small bowl until smooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

Read more at Marthastewart.com: Endive Spears with Herbed Goat Cheese - Martha Stewart Recipes