Pesto

By sadams1001

Ingredients

• 3 large garlic cloves
• 1/2 cup pine nuts
• 2 ounces Parmigiano-Reggiano, coarsely grated (2/3 cup)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups loosely packed fresh basil
• 2/3 cup extra-virgin olive oil

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated.