Cheese Stuffed Shells
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Ingredients
- 2 beaten eggs
- 1/2 cup parsley
- 30 oz ricotta cheese
- 1 t salt
- 3 cups spaghetti sauce
- 2 cups motz cheese
- 1/8 t pepper
- 1 cup Parmesan cheese
- 12 oz cooked pasta shells
Details
Preparation
Step 1
Stir together eggs, ricotta, motz, 3/4 cup parm cheese, parsley, salt, and pepper. Spoon 2 T in cooked shells. Arrange in pan and spoon spaghetti sauce over top. Bake for 30 minutes at 350 degrees
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