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Pie Crust

By

From Nan

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Ingredients

  • 3/4 3/4 3/4 cup shortening
  • 3/4 3/4 3/4 cup shortening
  • 3/4 3/4 3/4 cup shortening
  • 2 2 2 cups flour
  • 2 2 2 cups flour
  • 2 2 2 cups flour
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 cup water
  • 1/4 1/4 1/4 cup water
  • 1 1 1 tsp salt
  • 1 1 1 tsp salt
  • 1 1 1 tsp salt

Details

Servings 2

Preparation

Step 1

With two knives, "cut" shortening into flour and salt. Add water gradually.

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