Peppermint Wands

By sandy_h

From one of Mom's recipe cards

Christmas cookies

Ingredients

• 2 2 2 cups flour
• 2 2 2 cups flour
• 2 2 2 cups flour
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp salt
• 1/4 1/4 1/4 tsp salt
• 2 2 2 sticks unsalted butter, softened
• 2 2 2 sticks unsalted butter, softened
• 2 2 2 sticks unsalted butter, softened
• 1 1 10x cup 10x sugar
• 1 1 10x cup 10x sugar
• 1 1 10x cup 10x sugar
• 2 2 2 tsp vanilla
• 2 2 2 tsp vanilla
• 2 2 2 tsp vanilla
• 12 12 12 oz German Sweet Chocolate, melted
• 12 12 12 oz German Sweet Chocolate, melted
• 12 12 12 oz German Sweet Chocolate, melted
• 1/2 1/2 20) cup crushed peppermints (about 20)
• 1/2 1/2 20) cup crushed peppermints (about 20)
• 1/2 1/2 20) cup crushed peppermints (about 20)

Preparation

Step 1

Line baking sheet with foil. Mix flour and salt. Beat butter and sugar until fluffy. Add vanilla. Beat in flour mixture. Cover and refrigerate 30 minutes. Roll 1 teaspoon dough into 2 1/2 inch long log. Place on sheet. Bake at 350 for 10-12 minutes. Cool. Dip in chocolate, then peppermints. Refrigerate for 20 minutes.