WW - Roasted Sweet Potato Wedges - 3 PointsPlus

By CarolineNGa

Both salty and sweet, crisp on the outside with an underlying hint of rosemary. Great with regular potatoes, too.

Ingredients

• 2 large uncooked sweet potato(es), washed and patted dry
• 1 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp dried rosemary, crushed
• 1 item(s) rosemary sprig, for garnish (optional)

Details

Preparation time 8mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 425ºF.


Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.


Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.

Use sea salt or Kosher salt instead of regular table salt if you prefer.

If you like your potatoes well-done, place them under the broiler for a minute of two.