Pepper Poppers

By stancec44

Ingredients

• 1 1 1 package (8 ounces) cream cheese, softened
• 1 1 1 package (8 ounces) cream cheese, softened
• 1 1 1 package (8 ounces) cream cheese, softened
• 1 1 1 cup shredded sharp cheddar cheese
• 1 1 1 cup shredded sharp cheddar cheese
• 1 1 1 cup shredded sharp cheddar cheese
• 1 1 1 cup shredded Monterey Jack cheese
• 1 1 1 cup shredded Monterey Jack cheese
• 1 1 1 cup shredded Monterey Jack cheese
• 6 6 6 bacon strips, cooked and crumbled
• 6 6 6 bacon strips, cooked and crumbled
• 6 6 6 bacon strips, cooked and crumbled
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon chili powder
• 1/4 1/4 1/4 teaspoon chili powder
• 1/4 1/4 1/4 teaspoon chili powder
• 1 1 1 pound fresh jalapenos, halved lengthwise and seeded
• 1 1 1 pound fresh jalapenos, halved lengthwise and seeded
• 1 1 1 pound fresh jalapenos, halved lengthwise and seeded
• 1/2 1/2 1/2 cup dry bread crumbs
• 1/2 1/2 1/2 cup dry bread crumbs
• 1/2 1/2 1/2 cup dry bread crumbs
• Sour cream, onion dip or ranch salad dressing
• Sour cream, onion dip or ranch salad dressing
• Sour cream, onion dip or ranch salad dressing

Details

Servings 24
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs.

Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 325° for 15 minutes for spicy flavor, 25 minutes for medium and 35 minutes for mild. Serve with sour cream, dip or dressing.