Breakfast Cookies

By bubbles7380

oven 350*
GLUTEN FREE
makes 12 cookies

Ingredients

• 3 3 3 large ripe bananas mashed well
• 3 3 3 large ripe bananas mashed well
• 3 3 3 large ripe bananas mashed well
• 1/4 1/4 1/4 cup coconut oil warmed just a little
• 1/4 1/4 1/4 cup coconut oil warmed just a little
• 1/4 1/4 1/4 cup coconut oil warmed just a little
• 1 1 1 teaspoon vanilla
• 1 1 1 teaspoon vanilla
• 1 1 1 teaspoon vanilla
• 2 2 2 cups rolled oats
• 2 2 2 cups rolled oats
• 2 2 2 cups rolled oats
• 2/3 2/3 2/3 cup almond meal
• 2/3 2/3 2/3 cup almond meal
• 2/3 2/3 2/3 cup almond meal
• 1/2 1/2 1/2 teaspoon sea salt
• 1/2 1/2 1/2 teaspoon sea salt
• 1/2 1/2 1/2 teaspoon sea salt
• 1 1 1 teaspoon baking powder
• 1 1 1 teaspoon baking powder
• 1 1 1 teaspoon baking powder
• 2/3 2/3 2/3 cup coconut
• 2/3 2/3 2/3 cup coconut
• 2/3 2/3 2/3 cup coconut
• 1/2 1/2 1/2 cup pecans
• 1/2 1/2 1/2 cup pecans
• 1/2 1/2 1/2 cup pecans
• 1/4 1/4 1/4 cup chocolate chips
• 1/4 1/4 1/4 cup chocolate chips
• 1/4 1/4 1/4 cup chocolate chips

Preparation

Step 1

In a large bowl, mash the bananas with a fork,
then add in coconut oil and vanilla
add the oats, almond meal, salt, and baking powder, and stir until combined
add the coconut, pecans, and chocolate chips and stir again
form the dough into 12 balls on a parchment-lined baking sheet
flatten them a little bit
bake at 350* for 14 to 16 minutes