Hunt's® Beef and Barley Stew

By SapphireBlu957

A slow cooker beef stew recipe with barley, tomatoes and vegetables for a hearty entree

Ingredients

• PAM® Original No-Stick Cooking Spray
• 3-1/2 cups lower sodium beef broth
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• 1 can (6 oz each) Hunt's® Tomato Paste
• 1/2 teaspoon onion salt
• 1 pound cubed beef stew meat
• 1 cup sliced carrots
• 1 cup sliced celery
• 3/4 cup quick cook barley, uncooked
• 1/4 teaspoon granulated sugar

Details

Preparation time 15mins
Cooking time 101mins
Adapted from hunts.com

Preparation

Step 1

1. Spray inside of 4-quart slow cooker with cooking spray. Combine broth, undrained tomatoes, tomato paste and onion salt in slow cooker. Add stew meat, carrots and celery to slow cooker.

2. Cover; cook on LOW 7 hours or HIGH 3-1/2 hours. Stir in barley and sugar; cover and cook on HIGH 30 minutes more or until barley is tender.