Meatball Stew

By erinp

Ingredients

• 1 bottle or large can vegetable juice
• 1/2 bottle or can of water
• 2 T beef soup base/bouillon
• 1 1/2 cups frozen corn
• 1 1/2 cups frozen green beans
• 1 1/2 cups frozen carrots
• 2 cups southern style cubed frozen hashbrowns
• 1 can diced tomatoes with garlic
• 2 stalks celery sliced
• 1/2 onion, diced
• 1 bag frozen meatballs
• 1 bay leaf
• Black pepper and Italian seasoning, to taste

Preparation

Step 1

Place everything in the crock-pot except the hash browns and cook on low 5-7 hours or on high 3-5. Add the hash browns the last 45-60 minutes of cooking. This can also be cooked on the stovetop.