Slow-Cooker Pecan-Cinnamon Pudding Cake

By brandyc

Ingredients

• 1-1/3 cups flour
• 1/2 cup sugar
• 1-1/2 tsp. baking powder
• 1-1/2 tsp. ground cinnamon
• 2/3 cup milk
• 5 T. butter, melted, divided
• 1 cup chopped pecans
• 1-1/2 cups water
• 3/4 cup packed brown sugar
• Whipped Cream (optional)

Details

Servings 8

Preparation

Step 1

Stir together flour, sugar, baking powder and cinnamon in 4-quart slow cooker. Add milk and 3 T. butter; mix just until blended. Stir in pecans.

In a small saucepan, combine water, brown sugar and remaining butter; bring to a boil. Pour over batter in slow cooker.

Cover; cook on high 1-1/4 to 1-1/2 hours or until toothpick inserted into center comes out clean. Let stand, uncovered, for 30 minutes. Serve warm with whipped cream, if desired.