SEVEN LAYER DIP

By Sube

A classic layered Tex-Mex dip with a twist; savoury crumbled chorizo is nestled inside creamy layers of refried beans, sour cream, salsa, grated cheese, green onions, guacamole. A glass pie plate or baking dish lets the different layers show through, but any high-sided pan or platter will do.

Ingredients

• 1 lb. cooked chorizo sausage
• 1 can of refried beans
• 1 cup sour cream
• 1/2 cup of more of salsa
• 1-2/3 cups shredded cheese
• 3 ripe avocados, pitted and mashed with salt and lime juice (or your own or store-bought guacamole)
• 3 green onions, chopped

Preparation

Step 1

Squeeze chorizo out of its casing and fry in a large skillet on medium heat until cooked, breaking up any chunks as you go.

TO ASSEMBLE:

Layer refried beans on the bottom of a pan or platter. Next, add sour cream, salsa, cooked chorizo, shredded cheese, guacamole and green onions.

Chill until ready to serve.